Sri Lankan Devilled Chicken
I was going through my food folder when I came across these pictures. It took me a while to realize that they were of the Sri Lankan Devilled Chicken I had cooked many months back. It evoked a lot of memories, all related to office, strangely. It so happened that at one time last year we were practically inundated with assignments in Sri Lanka. Our guys went ahead and came back with lot of happy stories. Mostly about food. That really got me curious about the country’s cuisine. Then, one day we started ordering lunch from a newly opened joint. They served something called Devilled Chicken and it got all the Sri Lankan food veterans unanimously declare that it was what they had tasted there. The dish did not seem complicated to me. It had a few simple ingredients and was a definite hit with the taste buds. I looked up on the internet for its recipe and it really did seem like an easy song! I decided to try the recipe out at the next opportunity. Well, ...