Flavours of Malaysia: Lemongrass Chicken Curry
One of the key highlights of my Kuala Lumpur trip was its delicious food. On second thoughts, perhaps I should re-phrase the sentence as “the key objective of my Kuala Lumpur trip was to gorge on its delicious food.” There, my confession is out. *grin* I absolutely loved the lip-smacking, finger-licking Malaysian cuisine and would look forward to the gastronomic delight that awaited me every day. I promise to write more about my food adventures (oh, there were many) in a separate post. But till then, I just could not resist the desire to re-create one of my favourite chicken dishes in Kuala Lumpur, and share its recipe with you. Back in the Renaissance hotel where I was staying, the breakfast spread was a huge one where you could choose to partake anything from dimsums and seafood noodles to our very own dosas and idlis. I deliberately decided to steer clear of Indian food and stick to the other cuisines they had on offer. After all, it is not every day that I get to...