My World of Food and Travel

Let me begin by stating that this dish did not find favour in the household. Except my sis and me. There, I said it. So, now you have the choice of either hating it or liking it. However, given the fact that this dish was an improvisation on the roast chicken I was planning to make for Christmas , it did not do too badly. I was still under shock at finding cut pieces of chicken instead of the whole one when I made up the recipe. Perhaps the anger showed up in the food as well. Hmm. Anyway, I had just around half an hour or so before the guests showed up for Christmas dinner. My original plan was to have a leisurely chat with my guests while my chicken roasted slowly in the oven, filling up the house with the aroma of herbs and butter. Instead, there I was, ransacking my kitchen shelf too see what ingredients were there to cook the chicken with. I was trying for something ‘exotic’. Finally, I found half a bottle of orange marmalade and some English mustard. Some vague rec...