My World of Food and Travel

I had come across this recipe in a favourite TV show of mine on Fox Traveller channel – ‘Food Safari’. The husband frequently asks me why I watch it, even the repeat telecasts of episodes. “I love knowing about different countries, their food culture and cuisines,” I reply stoically, keeping my eyes fixed on the TV. He would give up and go back to the comforts of his own laptop. Sometimes I could hear him mutter things like I-thought-I-was-lucky-to-have-a-wife-who-doesn’t-watch-serials-and-now-I-have-one-who-watches-food-shows.  One such day, I was engrossed in watching an episode on Indian cuisine when he walked past the TV with a grimace and then stopped. The chef was making Hyderabadi Chicken. Later, that weekend, as I was about to prepare lunch, he asked me  sotto voce if I would cook that chicken from that show.  “What chicken, what show?” I asked him, enjoying my position every bit. “You know, that show you watch, where someone keeps cooking and everyo...