My World of Food and Travel

We generally wake up late on the weekends. Breakfast, hence, is quite a late affair. While I do try to make something special for the family for breakfast, the late morning hour and grumbling tummies don’t allow much experimentation. We were out for a late night movie the other day and just could not shake off our slumber the next morning till quite late. By the time I woke up, my father –in-law had already made a stack of hot chapattis.  I should have died of shame! He was confused as to what vegetable to prepare and had left that task to me.  I quickly took stock of the vegetables in the refrigerator and found a packet of small brinjals/ aubergines/ eggplants. I didn’t want our weekend breakfast to be very plain and at the same time not too rich, either. So, this is what I came up with – my version of Masala Baingan or Spiced Brinjal.  Let me take you around to the recipe. Masala Baingan (Spiced Brinjal) Ingredients: 8 small brinjals, keep the stalk ...