Fish in a light Spinach Curry for the winter evenings
I can’t believe myself that I have been posting so many fish recipes. Anybody will think that I am a fish-crazy person. But seriously, I actually love this light fish curry. Visit any Assamese household and if it is winter, chances are that you will be served this fish curry with spinach. It is a rustic, nourishing dish and is packed full of flavor as well as nutrients. Fortunately, I do not have to visit Assam in order to enjoy it as the ingredients are available everywhere all through the year. I love the colours going into this wholesome fish curry – the fresh green of the spinach leaves, the bright red of the tomatoes, the purple onions, the brown ginger knob and the white garlic cloves. I remember reading somewhere that the more natural colours you have in your food, the more it is beneficial for health. I hope I don’t sound like your family doctor. I love spinach now but I grew up as a fussy eater who would hate her greens. My mom had a tough...