Chicken Momos, made with love and....whole wheat!
Momos or steamed dumplings have always been one of my favourite foods. It never fails to remind me of winter mist even if I am standing at a momo stall in the middle of the day with a blazing sun scorching my back. I may be having momos in Bangalore but at that moment, I could very well be in Shillong, shielding my plateful of momos from the perennial light drizzle. I like it best when the momos come paired with a bowlful of steaming hot clear soup. There is nothing better on a foggy, wintry evening than slurping on peppery soup and alternately taking little bites of momos dunked in spicy red chutney. I remember feasting on momos whenever we visited hill stations. There would always be an amiable Tibetan lady selling a bunch of them, standing quietly by the bustling mall road with her wares. “Finish the momos fast or they will become cold,” she would urge us with maternal concern. She was right, there should be no break for chit chat while having momos. They are best eaten hot...