My World of Food and Travel

Helloooo there! I am in such a chirpy mood today, can you tell? All because I could really relax during the long Independence Day weekend. For a change, we did not travel out of Bangalore anywhere, this time. The husband was busy holding a charity event in our building complex on occasion of Independence Day and it almost felt as if there was a wedding in the family!  So, while he kept on running around, I put up my feet comfortably at home and stirred up some lazy, easy-peasy dishes. One of my favourite ‘go-to’ lazy dishes is grilled honey-drizzled chicken wings . Now that I have the air fryer and find it more easy to use and it is non-messy, I decided to make a batch of chicken wings. It turned out superbly crisped and glazed. Here’s how I made the chicken wings: Crispy chicken wings in air fryer Ingredients: 1 kg chicken wings, washed and pat dry For the marinade: 2 tablespoons each of soya sauce, Worcestershire sauce, tomato sauce and vinegar 1 tablesp...

It seems like an eon since I last wrote about food. I am back to my blog after a long hiatus and I am still hobbling around a bit, maybe it will take some time for me to get back my writing mojo. To be honest, I have not been experimenting much with food lately. Have just been cooking normal stuff, barring a few twists here and there. And then, I got a new appliance as a housewarming gift the other day. The current hot pick of the season – the air fryer! Everywhere I turned to, I saw people cooking with the air fryer and exclaiming what a superb boon it was to the kitchen. I made a wry face and said “Oh yeah?” I had taken it to be another new cooking fad, which would soon be forgotten in a few months. I mean, I hardly cook anything in my microwave oven, except thawing/heating food and making the random chocolate mug cake for my son. In comparison, I use my conventional oven (OTG) much frequently. So, when I opened the carton that arrived at my home and found the air fry...