Spicy Fish Curry
I must say tell you that the husband makes a mean crab curry. He gets crabs from the market, cuts and cleans them and then cooks up a storm in the kitchen! I have to step into the kitchen gingerly after he is done with it. The storm has its effects, you know. There would be utensils lying scattered everywhere and cabinet drawers open and the kitchen tap dripping water. The floor would be a ‘debris-field’ of potato and onion peels, spilled water and spice powders. When this happens, you have no other choice but to take a really deep breath and launch into a cleaning mode. That being said, I can do anything to have that crab curry. Now, a few days ago, I suddenly had cravings for that curry at dinner time. But there was no crab at home and it was too late to go to the market. Instead, I had some nice big pieces of rohu fish in the freezer. Would the curry taste very bland if I used fish instead of the crab? Only one way to find out. So, I approached th...