Chicken in Cheese Sauce
Well, since the husband had his way last Saturday, I had
mine this weekend. I was in the mood to have something really cheese-y and
pizza was just not the answer. Nor was pasta. I didn’t have much time to look
up the net for some recipes and lunch hour was too close. I thought up the
recipe while cleaning the chicken. Chicken in white sauce! But I didn’t have
flour! What about the Amul cheese cubes lying in the fridge? Oh yeah, and the recipe
was decided. So, you see, that’s how I plan my menu – everything depends upon
the ingredients in hand and not the other way around.
I wish cheese was something which would not tilt the
weighing scales; or I would have included it in at least one meal every day! The
days I don’t pack lunch for office I gleefully order cheese paranthas or kathi
rolls with dollops of cheese. It is another matter that my food attracts the
maximum critical eyeing that day. I remember
once I had finished one whole double burst cheese pizza from Dominos when I was
carrying. The husband had looked on aghast but could not dare to say anything
that might bring the ire of a pregnant woman upon himself. While in Mumbai, I would
not budge from the cheese section of Star Bazaar and sis had to literally drag
me out. Oh the tribulations of a cheese lover!
Coming to my recipe, it is an extremely simple one. There is
not much chopping or slicing involved. I have super sensitive tear glands which
starts working overtime any moment an onion is picked up! You can play around
with the ingredients and add your own twists. You can add red and green bell
peppers or make the conventional white sauce with flour. I was too lazy and too
impatient but the end result was not too bad, thankfully. So, here is my fast
and easy way to cook chicken in cheese sauce.
Chicken in Cheese Sauce
Ingredients:
½ kg chicken, cut into medium sized pieces
1 teaspoon garlic, crushed
2 green chillies (I had one red and one green), finely
chopped
1 tablespoon vinegar
1 teaspoon pepper
2 tablespoon butter
1 teaspoon refined oil
1 cup milk
2 tablespoon fresh cream
2 cubes of processed cheese, grated
Salt to taste
Method:
Marinate the chicken in pepper and vinegar for around 2
hours. Do not add salt at this stage.
After the chicken is marinated, heat one tablespoon butter
and one teaspoon refined oil in a kadai. First, fry the garlic in the butter-oil
mixture till golden and then tip in the chicken pieces along with the chillies.
Lower the heat and cook covered for around 15 minutes. Make sure that all the water released by the
chicken is evaporated.
Meanwhile, in another wok, put one tablespoon butter and
then add the milk. Once the milk comes to a boil, let it simmer and pour in the
cream. Finally add the grated cheese and stir well. Keep stirring till the
cheese is well blended into the white sauce. Remove from gas.
Now, pour this cheese sauce over the chicken in the other
vessel. Do not take it off the gas yet. Mix
the chicken and the sauce well so that pieces are generously coated. Add salt
and some more pepper, if you wish. Let the sauce bubble a bit and then switch
off the gas. And tada! Your chicken in cheese sauce is ready!
This recipe is for keeps now that I have realized that it is
absolutely hassle free and has scope for so much more. The husband appreciated
the garlicky, cheesy taste of the chicken and agrees that this is one of my
successful experiments in the kitchen. I hope this recipe works for you, too,
and maybe you can let go of counting calories and just savour the dish. And lick
it all up, like I did!
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